A morning at

Coffee inthe bush

A proper cafe inside the Koala Conservation Reserve, Phillip Island.

After the bread

A place to breathe

From the kitchen

A few of the things guests come back for. Fresh daily, nothing fancy, all worth it.

Baked fresh each morning, served warm with real cream and jam in the true country tradition.

A curated range of Outback Chef teas made right here on the island, from lemon myrtle to wild lemon grass and ginger.

Soft and substantial, filled with good things, the kind of lunch that holds you through the afternoon walk.

Displayed in glass jars on the counter, the kind you pick up on impulse and don't regret.

Freshly made with thoughtful ingredients, a genuine option rather than an afterthought.

Golden and generous, baked in-house and changing with what is fresh and available.

Proper espresso coffee made well, with a dusting of chocolate and a little sweet treat on the side.

The kind of bake that surprises you, quietly excellent and worth the detour on its own.

Open seven days, 10:00 AM to 4:30 PM. No bookings, just come by.

Address

1810 Phillip Island Road, Koala Conservation Reserve, Rhyll VIC 3923

Hours